Apple-Cinnamon Pancakes

Melt apple jelly or heat fat-free caramel sauce for a deliciously sweet, nontraditional pancake topping.

Yield: 10 servings (serving size: 1 pancake)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Fat: 2.3g
  • Saturated fat: 0.4g
  • Carbohydrate: 18.1g
  • Cholesterol: 23mg
  • Iron: 0.8mg
  • Sodium: 204mg
  • Calories: 107
  • Protein: 3.2g
  • Calories from fat: 20%
  • Fiber: 0.8g
  • Calcium: 80mg

Ingredients

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup low-fat buttermilk (1%)
  • 1/2 cup cinnamon applesauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 1/2 cup diced Braeburn apple (about 1/2 apple)
  • Cooking spray

Preparation

  1. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a large bowl; stir with a whisk. Combine buttermilk and next 4 ingredients in a small bowl; stir with a whisk until smooth. Add buttermilk mixture to flour mixture; stir until smooth. Stir in apple.
  2. Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apple-Cinnamon Pancakes Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy