Options

Format:
Include:
PRINT
Oxmoor House Photo by: Oxmoor House

Apple Cider Vinaigrette

Quick and convenient, this vinaigrette is a must-try. It takes five minutes to make. Plus, it's healthier than store-bought dressings, which tend to be loaded with sugar and sodium. 

 

This recipe goes with Chopped Salad

Oxmoor House SEPTEMBER 2012

  • Yield: Serves 9 (serving size: 2 tablespoons)
  • Hands-on:5 Minutes
  • Total:5 Minutes

Ingredients

  • 1/4 cup apple cider vinegar
  • 1/4 cup white wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons agave syrup
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup canola oil
  • 1 1/2 tablespoons minced shallots

Preparation

1. Combine first 6 ingredients in a small bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk; stir in shallots.

Nutritional Information

Amount per serving
  • Calories: 130
  • Calories from fat: 0.0%
  • Fat: 12.5g
  • Saturated fat: 0.9g
  • Monounsaturated fat: 7.9g
  • Polyunsaturated fat: 3.5g
  • Protein: 0.1g
  • Carbohydrate: 5g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 94mg
  • Calcium: 1mg
advertisement

Go to full version of

Apple Cider Vinaigrette recipe

advertisement