CookingLight diet CookingLight diet
Hands-on Time
5 Mins
Total Time
5 Mins
Makes about 1 1/4 cups

Make Ahead: Store vinaigrette, covered, in the fridge. Let stand 10 minutes or until room temperature. Shake well, and check seasoning before using.

How to Make It

Step 1

Combine all ingredients in a glass jar with a tight-fitting lid. Cover with lid, and shake well. Shake jar again just before serving.

Step 2


Step 3

Store the vinaigrette in an airtight container or jar. When it's ready to serve, shake it vigorously to blend the ingredients, and check to see if it needs a little extra salt or pepper.

Ratings & Reviews