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Apple Cider Vinaigrette

Prep time 5 mins
Cook time 3 mins
Yield Makes 1 1/4 cups

Ingredients

  • 2 tablespoons sesame seeds
  • 1/2 cup cider vinegar
  • 1/3 cup sugar
  • 1/2 cup olive oil
  • 2 teaspoons minced onion
  • 1/4 teaspoon paprika
  • 1 tablespoon poppy seeds (optional)

How to Make It

  1. Heat sesame seeds in a small skillet over medium-high heat, stirring constantly, 3 minutes or just until toasted.

  2. Microwave vinegar in a medium-size, microwave-safe glass bowl at HIGH 1 minute or just until hot. Add sugar, and whisk until dissolved. Add next 3 ingredients, toasted sesame seeds, and, if desired, poppy seeds; whisk until blended. Store in refrigerator up to 1 week.