Apple Cider Vinaigrette

Apple Cider Vinaigrette Recipe
Oxmoor House
Quick and convenient, this vinaigrette is a must-try. It takes five minutes to make. Plus, it's healthier than store-bought dressings, which tend to be loaded with sugar and sodium. 



Serves 9 (serving size: 2 tablespoons)
Total time: 5 Minutes

Recipe from

Oxmoor House

Recipe Time

Hands-On: 5 Minutes
Total: 5 Minutes

Nutritional Information

Calories 130
Caloriesfromfat 0.0 %
Fat 12.5 g
Satfat 0.9 g
Monofat 7.9 g
Polyfat 3.5 g
Protein 0.1 g
Carbohydrate 5 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 94 mg
Calcium 1 mg


1/4 cup apple cider vinegar
1/4 cup white wine vinegar
1 tablespoon Dijon mustard
2 tablespoons agave syrup
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup canola oil
1 1/2 tablespoons minced shallots


1. Combine first 6 ingredients in a small bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk; stir in shallots.

Amanda Haas,

Cooking Light Real Family Food,

Oxmoor House

September 2012
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