ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Apple Cider Vinaigrette

Oxmoor House
Hands-On time 5 mins
Total time 5 mins
Yield Serves 9 (serving size: 2 tablespoons)
Quick and convenient, this vinaigrette is a must-try. It takes five minutes to make. Plus, it's healthier than store-bought dressings, which tend to be loaded with sugar and sodium.  

Ingredients

  • 1/4 cup apple cider vinegar
  • 1/4 cup white wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons agave syrup
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup canola oil
  • 1 1/2 tablespoons minced shallots

Nutrition Information

  • calories 130
  • caloriesfromfat 0.0 %
  • fat 12.5 g
  • satfat 0.9 g
  • monofat 7.9 g
  • polyfat 3.5 g
  • protein 0.1 g
  • carbohydrate 5 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 94 mg
  • calcium 1 mg

How to Make It

  1. Combine first 6 ingredients in a small bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk; stir in shallots.
Cooking Light Real Family Food