Apple Cider Vinaigrette

Ingredients

• 2 tablespoons sesame seeds
• 1/2 cup cider vinegar
• 1/3 cup sugar
• 1/2 cup olive oil
• 2 teaspoons minced onion
• 1/4 teaspoon paprika
• 1 tablespoon poppy seeds (optional)

Preparation

1. 1. Heat sesame seeds in a small skillet over medium-high heat, stirring constantly, 3 minutes or just until toasted.
2. 2. Microwave vinegar in a medium-size, microwave-safe glass bowl at HIGH 1 minute or just until hot. Add sugar, and whisk until dissolved. Add next 3 ingredients, toasted sesame seeds, and, if desired, poppy seeds; whisk until blended. Store in refrigerator up to 1 week.