Apple Cider Vinaigrette
Yield: 1 cup
- 3/4 cup vegetable oil
- 1/3 cup cider vinegar
- 1/3 cup firmly packed DOMINO Light Brown Sugar
- 1 teaspoon celery salt
- 3/4 teaspoon dry mustard
- 1 tablespoon grated onion
- Process all ingredients in a blender or food processor until smooth. Cover and chill, if desired.
- Stir dressing well before drizzling desired amount over spinach salad or fresh fruit.
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