Apple Cider Vinaigrette

Recipe from

Southern Living

Ingredients

2 1/2 tablespoons fresh lemon juice
2 1/2 tablespoons apple cider vinegar
2 tablespoons apple juice
6 tablespoons extra-virgin olive oil
1 1/2 shallots, minced
1 garlic clove, minced
1 tablespoon chopped fresh or 1 teaspoon dried basil
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh or 1 teaspoon dried oregano
1 tablespoon chopped fresh or frozen chives
1 tablespoon diced pimiento
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Whisk together all ingredients.

Note:

Executive Chef Stephens W. Adams, and Team,

Biltmore, Estate,

November 1998
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