Apple Cider Syrup

Photo: psfreeman

Apple Cider Syrup for pancakes. From April Harmon: Greenville, Tennessee. Recipe published in Cooking for 2 Fall 2007.

Yield: 2 servings
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Recipe Time

Prep Time:


Ingredients

  • 1/4 cup(s) sugar
  • 2 teaspoon(s) cornstarch
  • 2/3 cup(s) apple cider or juice
  • 1 cinnamon stick (1-1/2 inches)
  • Dash ground nutmeg
  • Additional butter, optional

Preparation

  1. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick. Stir nutmeg into syrup. Serve pancakes with warm syrup and additional butter if desired. Yield: 2/3 cup syrup.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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