Apple Cider Syrup

Apple Cider Syrup for pancakes. From April Harmon: Greenville, Tennessee. Recipe published in Cooking for 2 Fall 2007.

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Yield: 2 servings

Community Recipe from

psfreeman

Recipe Time

Prep Time: 30 Minutes

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Ingredients

1/4 cup(s) sugar
2 teaspoon(s) cornstarch
2/3 cup(s) apple cider or juice
1 cinnamon stick (1-1/2 inches)
Dash ground nutmeg
Additional butter, optional

Preparation

Meanwhile, in a small saucepan, combine the sugar, cornstarch and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick. Stir nutmeg into syrup. Serve pancakes with warm syrup and additional butter if desired. Yield: 2/3 cup syrup.

January 2012

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This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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Apple Cider Syrup Recipe at a Glance

COURSE: Sauces/Condiments
MAIN INGREDIENT: Fruits

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Apple Cider Syrup