Apple Cider Syrup
Apple Cider Syrup for pancakes. From April Harmon: Greenville, Tennessee. Recipe published in Cooking for 2 Fall 2007.
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- 1/4 cup(s) sugar
- 2 teaspoon(s) cornstarch
- 2/3 cup(s) apple cider or juice
- 1 cinnamon stick (1-1/2 inches)
- Dash ground nutmeg
- Additional butter, optional
- Meanwhile, in a small saucepan, combine the sugar, cornstarch and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick. Stir nutmeg into syrup. Serve pancakes with warm syrup and additional butter if desired. Yield: 2/3 cup syrup.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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