Apple Cider Slush

Apple Cider Slush Recipe
Oxmoor House

Honeycrisp apples, with their sweet-tart flavor, are the best choice for this slush. If you can't find them, look for Fuji apples as a stand-in.


Serves 6 (serving size: 1 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 93
Caloriesfromfat 0.0 %
Fat 0.2 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.5 g
Carbohydrate 23.6 g
Fiber 0.9 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 1 mg
Calcium 10 mg


4 cups ice cubes
2 cups 100% apple cider
1 1/2 cups chopped peeled Honeycrisp apple (about 1 large)
2 tablespoons maple syrup
1 tablespoon lemon juice
1 teaspoon apple pie spice
6 thin Honeycrisp apple wedges


1. Place first 6 ingredients in a blender; process until slushy. Divide mixture among 6 glasses. Garnish each serving with 1 apple wedge.

Cooking Light Chill,

Oxmoor House

May 2013
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