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Apple Cider Slush

Oxmoor House
Yield

Serves 6 (serving size: 1 cup)

Honeycrisp apples, with their sweet-tart flavor, are the best choice for this slush. If you can't find them, look for Fuji apples as a stand-in.

Ingredients

  • 4 cups ice cubes
  • 2 cups 100% apple cider
  • 1 1/2 cups chopped peeled Honeycrisp apple (about 1 large)
  • 2 tablespoons maple syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon apple pie spice
  • 6 thin Honeycrisp apple wedges

Nutrition Information

  • calories 93
  • caloriesfromfat 0.0 %
  • fat 0.2 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.5 g
  • carbohydrate 23.6 g
  • fiber 0.9 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 1 mg
  • calcium 10 mg

How to Make It

  1. Place first 6 ingredients in a blender; process until slushy. Divide mixture among 6 glasses. Garnish each serving with 1 apple wedge.

Cooking Light Chill