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Apple Cider Pork And Vegetables

Apple Cider Pork And Vegetables

Southern Living OCTOBER 1997

  • Yield: 4 servings

Ingredients

  • 4 small sweet potatoes, peeled and cut into 1/2-inch slices
  • 1 (6-ounce) package mixed dried fruit
  • 1 medium onion, thinly sliced
  • 1 bay leaf
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried rosemary, crushed
  • 1 1/2 pounds lean boneless pork, cut into 1-inch pieces
  • 1/2 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 cup apple cider

Preparation

Place first 7 ingredients in a 5-quart slow cooker; set aside.

Dredge pork in flour; brown in hot oil in a skillet over medium-high heat. Remove pork, reserving drippings in skillet. Place pork in cooker. Stir apple cider into reserved drippings; pour over pork.

Cook, covered, on LOW 6 to 8 hours. Remove and discard bay leaf.

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Apple Cider Pork And Vegetables recipe

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