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Apple Cider Glaze

Yield Makes about 3/4 cup
Hands-on 15 min., Total 15 min.


  • 1 cup sugar
  • 1/2 cup apple cider
  • 1/2 cup butter
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract

How to Make It

  1. Bring sugar, apple cider, butter, and corn syrup to a boil in a small heavy saucepan over medium-high heat, stirring constantly. Reduce heat to medium, and cook, stirring constantly, 4 minutes. Remove from heat, and stir in vanilla.

  2. Note: If necessary, microwave glaze in a microwave-safe bowl at HIGH 10 to 20 seconds before drizzling over cake.