Apple Cider Doughnuts

  • IcedCoffee Posted: 09/26/10
    Worthy of a Special Occasion

    Delish. Pretty easy. My kids loved the donut holes. Nice fall treat!

  • cbkirsch Posted: 08/21/10
    Worthy of a Special Occasion

    Easy and Very Tasty!! My Kids love them!!!We will make this recipe again and again. I didn't use Cider I used Simply Apple Juice 100% juice. It was perfect!!

  • Bothergirl Posted: 10/17/11
    Worthy of a Special Occasion

    I used to have these when I lived in Northeast N.Y. I've missed them. I can't wait to make theses.

  • equalvalue Posted: 10/19/11
    Worthy of a Special Occasion

    I found that this recipe was missing liquid. It called only for 2 eggs a yoke and 1/2 cup of boiled down apple cider. Doughnuts were heavy and burned at the bottom of our iron dutch oven at the required heat. Maybe I missed something.

  • hubbin Posted: 10/22/11
    Worthy of a Special Occasion

    Followed recipe; not very much of an apple taste; husband asked to just sugar one side of donut. Will definitely try again. Next time will add more apple cider to concentrate flavor. Fun to make but dangerous if young children around with super hot oil!

  • steponme Posted: 11/07/11
    Worthy of a Special Occasion
    Missouri City, TX

    I agree with previous reviewer "hubbin," didn't taste anything but cinnamon & sugar. The first couple of donuts looked perfectly browned like the picture, but were doughy in the middle, so I left them in longer, which somewhat burnt the outside, but the middle was done. Maybe my oil was not hot enough with the first couple. Don't know, if I'll be making them again; though they did taste pretty good with my morning cup of coffee;)

  • eunice1 Posted: 01/18/14
    Worthy of a Special Occasion

    Realllllyyyyy sticky dough. Probably used another cup of flour when flattening them out and cutting them. These are very good but needs more apple cider taste. Mostly tastes like a plain donuts with cinnamon and sugar. Didn't stop us from gobbling them down!

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