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Oxmoor House Photo by: Oxmoor House

Apple Cider Crisp

Tart and crisp Granny Smith apples hold up best in baking and are our top choice for use in this recipe.

Oxmoor House JANUARY 2005

  • Yield: 8 servings (serving size: 3/4 cup)
  • Cook time:40 Minutes
  • Prep time:26 Minutes


  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/4 cup chilled butter, cut into small pieces
  • 7 cups sliced peeled Granny Smith apple (about 7 medium)
  • 1/3 cup apple cider
  • 2 tablespoons granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • Cooking spray


Preheat oven to 375°.

Combine first 4 ingredients in a blender or food processor; pulse 4 times or until crumbly. Set aside.

Combine apple and next 5 ingredients in a large bowl; toss gently to combine. Spoon apple mixture into an 8-inch square baking dish coated with cooking spray; sprinkle with crumb mixture. Bake at 375° for 40 minutes or until lightly browned. Serve warm.

Nutritional Information

Amount per serving
  • Calories: 225
  • Fat: 5.8g
  • Saturated fat: 2.9g
  • Protein: 1.0g
  • Carbohydrate: 44.8g
  • Cholesterol: 15mg
  • Iron: 0.9mg
  • Sodium: 43mg
  • Calories from fat: 23%
  • Fiber: 5.0g
  • Calcium: 12mg

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Apple Cider Crisp recipe