ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Apple Cider Crisp

Oxmoor House
Prep time 26 mins
Cook time 40 mins
Yield 8 servings (serving size: 3/4 cup)
Tart and crisp Granny Smith apples hold up best in baking and are our top choice for use in this recipe.

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/4 cup chilled butter, cut into small pieces
  • 7 cups sliced peeled Granny Smith apple (about 7 medium)
  • 1/3 cup apple cider
  • 2 tablespoons granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • Cooking spray

Nutrition Information

  • calories 225
  • fat 5.8 g
  • satfat 2.9 g
  • protein 1.0 g
  • carbohydrate 44.8 g
  • cholesterol 15 mg
  • iron 0.9 mg
  • sodium 43 mg
  • caloriesfromfat 23 %
  • fiber 5.0 g
  • calcium 12 mg

How to Make It

  1. Preheat oven to 375°.

  2. Combine first 4 ingredients in a blender or food processor; pulse 4 times or until crumbly. Set aside.

  3. Combine apple and next 5 ingredients in a large bowl; toss gently to combine. Spoon apple mixture into an 8-inch square baking dish coated with cooking spray; sprinkle with crumb mixture. Bake at 375° for 40 minutes or until lightly browned. Serve warm.

Oxmoor House Healthy Eating Collection