Apple Cider Crisp

Apple Cider Crisp Recipe
Oxmoor House
Tart and crisp Granny Smith apples hold up best in baking and are our top choice for use in this recipe.


8 servings (serving size: 3/4 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 26 Minutes
Cook: 40 Minutes

Nutritional Information

Calories 225
Fat 5.8 g
Satfat 2.9 g
Protein 1.0 g
Carbohydrate 44.8 g
Cholesterol 15 mg
Iron 0.9 mg
Sodium 43 mg
Caloriesfromfat 23 %
Fiber 5.0 g
Calcium 12 mg


1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup chilled butter, cut into small pieces
7 cups sliced peeled Granny Smith apple (about 7 medium)
1/3 cup apple cider
2 tablespoons granulated sugar
1 tablespoon fresh lemon juice
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
Cooking spray


Preheat oven to 375°.

Combine first 4 ingredients in a blender or food processor; pulse 4 times or until crumbly. Set aside.

Combine apple and next 5 ingredients in a large bowl; toss gently to combine. Spoon apple mixture into an 8-inch square baking dish coated with cooking spray; sprinkle with crumb mixture. Bake at 375° for 40 minutes or until lightly browned. Serve warm.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note