Tart and crisp Granny Smith apples hold up best in baking and are our top choice for use in this recipe.
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup chilled butter, cut into small pieces
7 cups sliced peeled Granny Smith apple (about 7 medium)
1/3 cup apple cider
2 tablespoons granulated sugar
1 tablespoon fresh lemon juice
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
How to Make It
Preheat oven to 375°.
Combine first 4 ingredients in a blender or food processor; pulse 4 times or until crumbly. Set aside.
Combine apple and next 5 ingredients in a large bowl; toss gently to combine. Spoon apple mixture into an 8-inch square baking dish coated with cooking spray; sprinkle with crumb mixture. Bake at 375° for 40 minutes or until lightly browned. Serve warm.