Apple Cider Crisp

Oxmoor House
Tart and crisp Granny Smith apples hold up best in baking and are our top choice for use in this recipe.

Yield:

8 servings (serving size: 3/4 cup)

Recipe from

Recipe Time

Prep: 26 Minutes
Cook: 40 Minutes

Nutritional Information

Calories 225
Fat 5.8 g
Satfat 2.9 g
Protein 1.0 g
Carbohydrate 44.8 g
Cholesterol 15 mg
Iron 0.9 mg
Sodium 43 mg
Caloriesfromfat 23 %
Fiber 5.0 g
Calcium 12 mg

Ingredients

1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup chilled butter, cut into small pieces
7 cups sliced peeled Granny Smith apple (about 7 medium)
1/3 cup apple cider
2 tablespoons granulated sugar
1 tablespoon fresh lemon juice
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
Cooking spray

Preparation

Preheat oven to 375°.

Combine first 4 ingredients in a blender or food processor; pulse 4 times or until crumbly. Set aside.

Combine apple and next 5 ingredients in a large bowl; toss gently to combine. Spoon apple mixture into an 8-inch square baking dish coated with cooking spray; sprinkle with crumb mixture. Bake at 375° for 40 minutes or until lightly browned. Serve warm.

Note:

Oxmoor House Healthy Eating Collection

January 2005