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Photo: Hector Sanchez

Apple Cider Caramel Sauce

For straight-up apple flavor, start with fresh-pressed cider from a farm stand.

 

This recipe goes with Apple-Pecan Carrot Cake, Caramel Apple Blondie Pie

Southern Living SEPTEMBER 2013

  • Yield: Makes about 1 1/4 cups
  • Hands-on:25 Minutes
  • Total:1 Hour, 10 Minutes

Ingredients

  • 1 cup apple cider
  • 1 cup firmly packed light brown sugar
  • 1/2 cup butter
  • 1/4 cup whipping cream

Preparation

Cook cider in a 3-qt. saucepan over medium heat, stirring often, 10 minutes or until reduced to 1/4 cup. Stir in remaining ingredients. Bring to a boil over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes. Remove from heat, and cool completely. Refrigerate up to 1 week. To reheat, microwave at HIGH 10 to 15 seconds or just until warm; stir until smooth.

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Apple Cider Caramel Sauce recipe

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