You need to cook the apple cider until it is reduced down to 1/4 cup. This will take a while. Great recipe.
Apple Cider Caramel Sauce
Photo: Hector Sanchez
More From Southern Living
Total: 1 Hour, 10 Minutes
- 1 cup apple cider
- 1 cup firmly packed light brown sugar
- 1/2 cup butter
- 1/4 cup whipping cream
- Cook cider in a 3-qt. saucepan over medium heat, stirring often, 10 minutes or until reduced to 1/4 cup. Stir in remaining ingredients. Bring to a boil over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes. Remove from heat, and cool completely. Refrigerate up to 1 week. To reheat, microwave at HIGH 10 to 15 seconds or just until warm; stir until smooth.
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