Apple Cider Buttercream Icing

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  • 1/2 cup(s) Apple cider
  • 4 cup(s) Powdered sugar
  • pinch(s) Salt
  • 2 stick(s) Unsalted butter


  1. Using a flat paddle attachment, beat butter until creamy, about 2 minutes. Add salt and apple cider, mix on low until well blended.
  2. Using low speed, add powdered sugar unti incorporated. Beat on medium high for about 1 1/2 minutes. If to thick add milk a teaspoon at a time until icing reaches desired consistency.
December 2010

This recipe is a personal recipe added by Maureen0429 and has not been tested or endorsed by MyRecipes.

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