Apple Chutney

Ingredients

• 2 quarts unpeeled, cored, and diced cooking apples
• 2 cups raisins, chopped
• 1 cup chopped pecans
• Grated rind of 2 oranges
• 4 cups sugar
• 1/2 cup cider vinegar
• 1/2 teaspoon ground cloves

Preparation

1. Combine all ingredients in a stainless steel stockpot; bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, 2 hours or until mixture thickens, stirring frequently.
2. Quickly ladle chutney into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover at once with metal lids, and screw bands tight. Process chutney in boiling-water bath 15 minutes.