9 1/2 cups (serving size: 1/4 cup)

How to Make It

Step 1

Combine all ingredients in a large nonaluminum Dutch oven or stockpot. Bring to a boil. Reduce heat; simmer 45 minutes or until most of liquid evaporates.

Step 2

Note: Store chutney in an airtight container in refrigerator for up to 2 weeks.

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