Yield
4 cups (serving size: 1/4 cup)

Enjoy this apple chutney on top of pork to give your dish flavor and a bit of bite.

How to Make It

Step 1

Heat oil in a saucepan. Add onion and next 6 ingredients (onion through red pepper); saute 5 minutes. Add apple and remaining ingredients; cook 15 minutes, stirring frequently. Discard cloves. Serve warm.

Step 2

NOTE: Leftover chutney can be stored in an airtight container in the refrigerator for up to 2 weeks.

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