Apple Chips

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  • 2 cup(s) Apple Juice Unsweetend
  • 1 stick(s) Cinnamon
  • 2 whole(s) Apples


  1. 1. Preheat oven to 250° F.
  2. 2. In a large pot over high heat, combine apple juice and cinnamon stick. Bring to a low boil.
  3. 3. Remove top and bottom of apple and slice crosswise to make 1/8 thick “chips.” 4. Discard any seeds.
  4. 5. Carefully drop apple slices into boiling juice and cook 4-5 minutes. Apple slices will appear translucent.
  5. 6. Use a slotted spoon to remove apple slices from juice and place on a clean cloth towel. Pat dry.
  6. 7. Place dried apple chips on a wire cooling rack placed on a cookie sheet (this will catch any drips).
  7. 8. Bake 30-40 minutes until apple slices turn golden brown and are almost dry to the touch.
September 2012

This recipe is a personal recipe added by Kandrea8 and has not been tested or endorsed by MyRecipes.

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