Apple Chiffon Squares

out of a magazine

Yield: 6 servings
Community Recipe from

Ingredients

  • 1 cup(s) graham cracker crumbs
  • 3 tablespoon(s) sugar
  • 1/2 cup(s) butter or margarine melted
  • 1 envelope(s) unflavored gelatin
  • 2 tablespoon(s) sugar
  • 1/4 teaspoon(s) ground nutmeg
  • 3/4 cup(s) apple juice or cider
  • 3 egg yolks slightly beaten
  • 1 teaspoon(s) lemon peel, finely shredded
  • 1 tablespoon(s) lemon juice
  • 2 medium apples
  • 3 egg whites
  • 1/2 cup(s) sugar

Preparation

  1. Combine cracker crumbs and the 3 tablespoons sugar; stir in melted butter or margarine. reserve 1/4 cup crumbs; press remainder into bottom of a 10X6X2 inch dish. Chill. In saucepan combine gelatin, the 2 tablespoons, sugar, nutmeg, and 1/4 teaspoon, SALT. Stir in apple juice, egg yolks, lemon peel, and lemon juice. Cook and stir over medium -low heat till gelatin dissolves and mixture comes just to a boil. Remove from heat. Cool slightly. Peel, core and shred apples to make 2 cups. Stir apple into gelatin mixture. Chill mixture till partially set (consistency of unbeaten egg whites), stirring occasionally. Beat egg whites to soft peaks (tips curl over). Gradually add 1/4 cup sugar, beating to stiff peaks (tip stands straight). mounds when spooned. Turn into prepared crust. Sprinkle reserved crumbs atop. Chill several hours, Makes 6 servings
March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apple Chiffon Squares Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy