Prepare rice according to package directions using apple cider instead of water.
Cut sausage into 1/2-inch slices. Heat oil in large non-stick skillet over medium-high heat.
Cook sausage 1 to 2 minutes.
Add shallots, bell pepper and sauté 2 minutes.
Add wine and cook until liquid is reduced by half.
Add rice, parsley, cream, and cheese.
Stir until creamy.
Go to full version of