Apple Chicken Sausage with Saffron Risotto
Yield: 1 serving
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 package(s) Saffron Rice
- 1 2/3 cup(s) Apple Cider
- 1 package(s) apple chicken sausage
- 1 teaspoon(s) olive oil
- 1 piece(s) shallot minced
- 1/4 cup(s) red bell pepper diced
- 1/4 cup(s) parsley fresh, chopped
- 1/4 cup(s) white wine dry
- 1/4 cup(s) heavy cream
- 1/4 cup(s) parmesan cheese grated
Preparation
- Prepare rice according to package directions using apple cider instead of water.
- Cut sausage into 1/2-inch slices. Heat oil in large non-stick skillet over medium-high heat.
- Cook sausage 1 to 2 minutes.
- Add shallots, bell pepper and sauté 2 minutes.
- Add wine and cook until liquid is reduced by half.
- Add rice, parsley, cream, and cheese.
- Stir until creamy.
- Serve.
October 2012
This recipe is a personal recipe added by mandolin2626 and has not been tested or endorsed by MyRecipes.
Apple Chicken Sausage with Saffron Risotto Recipe at a Glance
- COURSE: Main Dishes
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy