Serve this easy chicken dish over hot cooked grits, mashed potatoes, or rice.
Southern Living DECEMBER 2009
1. Whisk together chicken broth, preserves, and cider vinegar.
2. Cook sausage, in batches, in hot oil in a nonstick skillet over medium-high heat 3 to 5 minutes or until browned. Add peppers and onion; sauté 2 minutes. Add broth mixture, and reduce heat to medium; cover and cook 4 minutes. Serve with a slotted spoon.
Note: We tested with Emeril's Chicken & Apple Gourmet Chicken Smoked Sausage.
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