Whisk together chicken broth, preserves, and cider vinegar.
Cook sausage, in batches, in hot oil in a nonstick skillet over medium-high heat 3 to 5 minutes or until browned. Add peppers and onion; sauté 2 minutes. Add broth mixture, and reduce heat to medium; cover and cook 4 minutes. Serve with a slotted spoon.
Note: We tested with Emeril's Chicken & Apple Gourmet Chicken Smoked Sausage.