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Apple Cherry Turnovers

Apple Cherry Turnovers

Time: 30 minutes. A breakfast treat, an afternoon snack, or a rustic dessert, these ultra-easy turnovers are a hit any time of day.

Sunset OCTOBER 2008

  • Yield: Serves 4

Ingredients

  • 1 sheet frozen puff pastry (8 1/2 oz.), thawed
  • 1 Granny Smith apple
  • 2 tablespoons packed brown sugar
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon cinnamon
  • 1/2 cup dried tart cherries

Preparation

1. Preheat oven to 425°. Cut puff pastry into 4 equal squares and place on a rimmed baking sheet lined with parchment.

2. Peel, quarter, and thinly slice apple. In a bowl, sprinkle apple with sugars and cinnamon, tossing to coat, then add cherries.

3. Place an equal amount of apple mixture in center of each square of dough. Pull 1 corner of dough over mixture to meet opposite corner and form a triangle, then press to seal the 2 corners together, leaving sides open. Bake until golden brown, about 15 minutes.

Note: Nutritional analysis is per serving.

Nutritional Information

Amount per serving
  • Calories: 450
  • Calories from fat: 46%
  • Protein: 4.6g
  • Fat: 23g
  • Saturated fat: 3.3g
  • Carbohydrate: 58g
  • Fiber: 1.7g
  • Sodium: 156mg
  • Cholesterol: 0.0mg
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Apple Cherry Turnovers recipe

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