- 1 sheet frozen puff pastry (8 1/2 oz.), thawed
- 1 Granny Smith apple
- 2 tablespoons packed brown sugar
- 2 tablespoons granulated sugar
- 1/4 teaspoon cinnamon
- 1/2 cup dried tart cherries
- calories 450
- caloriesfromfat 46 %
- protein 4.6 g
- fat 23 g
- satfat 3.3 g
- carbohydrate 58 g
- fiber 1.7 g
- sodium 156 mg
- cholesterol 0.0 mg
How to Make It
Preheat oven to 425°. Cut puff pastry into 4 equal squares and place on a rimmed baking sheet lined with parchment.
Peel, quarter, and thinly slice apple. In a bowl, sprinkle apple with sugars and cinnamon, tossing to coat, then add cherries.
Place an equal amount of apple mixture in center of each square of dough. Pull 1 corner of dough over mixture to meet opposite corner and form a triangle, then press to seal the 2 corners together, leaving sides open. Bake until golden brown, about 15 minutes.
Note: Nutritional analysis is per serving.