ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Apple Cherry Turnovers

Yield Serves 4
Time: 30 minutes. A breakfast treat, an afternoon snack, or a rustic dessert, these ultra-easy turnovers are a hit any time of day.


  • 1 sheet frozen puff pastry (8 1/2 oz.), thawed
  • 1 Granny Smith apple
  • 2 tablespoons packed brown sugar
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon cinnamon
  • 1/2 cup dried tart cherries

Nutrition Information

  • calories 450
  • caloriesfromfat 46 %
  • protein 4.6 g
  • fat 23 g
  • satfat 3.3 g
  • carbohydrate 58 g
  • fiber 1.7 g
  • sodium 156 mg
  • cholesterol 0.0 mg

How to Make It

  1. Preheat oven to 425°. Cut puff pastry into 4 equal squares and place on a rimmed baking sheet lined with parchment.

  2. Peel, quarter, and thinly slice apple. In a bowl, sprinkle apple with sugars and cinnamon, tossing to coat, then add cherries.

  3. Place an equal amount of apple mixture in center of each square of dough. Pull 1 corner of dough over mixture to meet opposite corner and form a triangle, then press to seal the 2 corners together, leaving sides open. Bake until golden brown, about 15 minutes.

  4. Note: Nutritional analysis is per serving.