Apple-Cherry Cobbler

Yield: 9 servings (serving size: about 1/2 cup)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 216
  • Fat: 5.2g
  • Saturated fat: 2.8g
  • Protein: 3.0g
  • Carbohydrate: 40.3g
  • Fiber: 1.9g
  • Cholesterol: 59mg
  • Iron: 1.0mg
  • Sodium: 160mg
  • Calcium: 56mg


  • 1 (14.5-ounce) can pitted red tart cherries in water, drained
  • 3 1/2 cups cubed, peeled Braeburn apple (about 3 large apples)
  • 1/4 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons butter or stick margarine, melted
  • 2/3 cup sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 teaspoon powdered sugar (optional)


  1. Combine first 3 ingredients in a large bowl; stir gently. Spoon into a 9-inch square pan.
  2. Combine flour, baking powder, and salt in a small bowl; set aside. Combine butter and next 4 ingredients in a large bowl; stir well. Add flour mixture, and stir well. Pour batter over fruit. Bake at 350° for 40 minutes or until golden and a wooden pick inserted in center comes out clean. Sprinkle powdered sugar over cobbler before serving, if desired. Serve warm.
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