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Apple-Cherry Cobbler

Prep time 18 mins
Cook time 40 mins
Yield 9 servings (serving size: about 1/2 cup)

Ingredients

  • 1 (14.5-ounce) can pitted red tart cherries in water, drained
  • 3 1/2 cups cubed, peeled Braeburn apple (about 3 large apples)
  • 1/4 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons butter or stick margarine, melted
  • 2/3 cup sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 teaspoon powdered sugar (optional)

Nutrition Information

  • calories 216
  • fat 5.2 g
  • satfat 2.8 g
  • protein 3.0 g
  • carbohydrate 40.3 g
  • fiber 1.9 g
  • cholesterol 59 mg
  • iron 1.0 mg
  • sodium 160 mg
  • calcium 56 mg

How to Make It

  1. Combine first 3 ingredients in a large bowl; stir gently. Spoon into a 9-inch square pan.

  2. Combine flour, baking powder, and salt in a small bowl; set aside. Combine butter and next 4 ingredients in a large bowl; stir well. Add flour mixture, and stir well. Pour batter over fruit. Bake at 350° for 40 minutes or until golden and a wooden pick inserted in center comes out clean. Sprinkle powdered sugar over cobbler before serving, if desired. Serve warm.

Oxmoor House Healthy Eating Collection