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Community Recipe
from [Shawnzie]
Apple Cheese Cake

Apple Cheese Cake

  • Yield: 1 serving


  • 2 cup(s) Graham crackers crushed
  • 6 tablespoon(s) butter melted
  • 24 ounce(s) cream cheese softened
  • 1 cup(s) sugar
  • 2 piece(s) eggs
  • 1 piece(s) egg yolk
  • 0.25 cup(s) whipping cream
  • 2 tablespoon(s) all-purpose flour
  • 1 teaspoon(s) vanilla extract
  • 2 cup(s) firm tart apples sliced thinly
  • 1 tablespoon(s) light brown sugar packed
  • 1 teaspoon(s) ground cinnamon
  • 0.5 cup(s) all-purpose flour
  • 0.5 cup(s) light brown sugar packed
  • 0.25 cup(s) pecans finely chopped
  • 0.25 cup(s) butter melted


Heat oven to 350 degrees. Spray the bottom of a a 10inch springform pan with Pam. In a small bowl mix together first 2 ingredients. Press into the bottom of the pan. Bake 5 minutes until set.

In a lg bowl, beat cream cheese and sugar until smooth. Beat in eggs, egg yolk, cream, 2 tbls flour and vanilla extract until smooth.

In a med bowl toss apples with 1 tbls brown sugar and cinnamon until lightly coated.

Pour half the filling into crust; arrange the apple slices over the filing, slightly over lapping. Pour remaining filling over the apples. Bake 40 minutes.

In a sml bowl, stir together the last 4 ingredients. Sprinkle topping over cake and return to the oven for 20 - 25 minutes or until top is golden brown and set 3 inches from edge

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Apple Cheese Cake recipe