Photo: Ralph Anderson; Styling: Leslie Byars Simpson
Yield
10 to 12 appetizer servings

How to Make It

Step 1

Process first 4 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes.

Step 2

Shape cheese mixture into a ball, and make an indentation in the top to resemble an apple. Chill ball 30 minutes.

Step 3

Coat ball heavily with paprika; cover and chill 1 hour.

Step 4

Insert cinnamon stick and bay leaf into indentation to resemble apple stem and leaf. Serve with assorted crackers.

Step 5

*We used Cracker Barrel white Cheddar found in the deli section of the grocery store.

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