Yield
Makes 12 servings

Hands-On Time: 16 min., Total Time: 45 min.

How to Make It

Step 1

Preheat oven to 425°. Melt butter in a small skillet over medium heat. Add apple and next 2 ingredients; sauté 6 minutes or until onion is tender.

Step 2

Combine baking mix and next 3 ingredients in a large bowl; make a well in center of mixture. Whisk together milk and eggs; add to dry ingredients, stirring just until moistened.

Step 3

Stir apple mixture into batter. Spoon batter into a greased muffin pan, filling two-thirds full. Sprinkle batter with chopped pecans.

Step 4

Bake at 425° for 14 minutes or until golden and a wooden pick inserted in center comes out with a few moist crumbs. Let cool in pan on a wire rack 5 minutes. Gently run a knife around edges of muffins to loosen. Remove muffins from pan to wire rack, and let cool 10 minutes. Serve warm.

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