Apple-Cheddar Muffins

Apple-Cheddar Muffins Recipe
Hands-On Time: 16 min., Total Time: 45 min.

Yield:

Makes 12 servings

Recipe from

From Southern Living Food for Today Recipe

Recipe from

Nutritional Information

Calories 208
Fat 10 g
Satfat 4 g
Monofat 2 g
Polyfat 1 g
Calcium 255 mg
Sodium 441 mg
Iron 1 mg
Cholesterol 51 mg
Fiber 2 g
Carbohydrate 24 g
Protein 9 g

Ingredients

1 tablespoon butter
1 medium-size Granny Smith apple, peeled and chopped
1/2 cup chopped sweet onion
1 tablespoon sugar
2 1/3 cups all-purpose baking mix
1 1/2 cups (6 oz.) shredded extra-sharp Cheddar cheese
1/4 cup plain yellow cornmeal
1/4 teaspoon salt
3/4 cup milk
2 EGGLAND'S Best Large White Eggs
1/3 cup chopped pecans

Preparation

Preheat oven to 425°. Melt butter in a small skillet over medium heat. Add apple and next 2 ingredients; sauté 6 minutes or until onion is tender.

Combine baking mix and next 3 ingredients in a large bowl; make a well in center of mixture. Whisk together milk and eggs; add to dry ingredients, stirring just until moistened.

Stir apple mixture into batter. Spoon batter into a greased muffin pan, filling two-thirds full. Sprinkle batter with chopped pecans.

Bake at 425° for 14 minutes or until golden and a wooden pick inserted in center comes out with a few moist crumbs. Let cool in pan on a wire rack 5 minutes. Gently run a knife around edges of muffins to loosen. Remove muffins from pan to wire rack, and let cool 10 minutes. Serve warm.

Note:

July 2009
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