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Community Recipe
from [carolfitz]
Apple-Carrot Slaw with Smoked Trout

Apple-Carrot Slaw with Smoked Trout

I think this is from the early years of Cooking Light; I tore it from a magazine and have been making it for a long time. Couldn't find it on myrecipes.com or the web.

  • Yield: 8 servings ( Serving Size: 1cup )

Ingredients

  • Dressing
  • 1 teaspoon(s) coriander seed
  • 1 teaspoon(s) cumin seed
  • 1 teaspoon(s) mustard seed
  • 3 tablespoon(s) cider vinegar
  • 3 tablespoon(s) frozen apple juice concentrate
  • 1.5 tablespoon(s) olive oil
  • salt
  • pepper
  • Slaw
  • 2 small Granny Smith apples, peeled, cored, julienned
  • 2 tablespoon(s) fresh lemon juice
  • 2.5 cup(s) Savoy cabbage, shredded
  • 1.5 cup(s) carrots, peeled, julienned
  • 2 smoked trout filets, skin & bones removed, flaked
  • 6 scallions, minced
  • 3 tablespoon(s) parsley, chopped

Preparation

Dressing

1. Toast seeds in small skillet, swirling the pan about 2 min.

2. Grind the seeds in spice mill

3. Whisk together vinegar, juice concentrate, oil & ground spices

4. Season with salt & pepper to taste

Slaw

1. Toss apples with lemon juice

2. Add rest of slaw ingredients and toss gently

3. Add dressing and gently combine

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Apple-Carrot Slaw with Smoked Trout recipe

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