Apple-Cabbage Slaw

Photo: Melina Hammer; Styling: Lydia Degaris Pursell

Apple-Cabbage Slaw is a colorful, fresh side that complements most entrees.

This recipe goes with Fried Pork Chops with Caramelized Onion Gravy

Yield: Makes 6 to 8 servings
Recipe from Southern Living

More From Southern Living


  • 3 cups finely shredded green cabbage
  • 1 cup finely shredded red cabbage
  • 1 medium-size Granny Smith apple, cut into thin strips
  • 3/4 cup loosely packed fresh flat-leaf parsley leaves
  • 2 tablespoons Fresh Lemon Vinaigrette


  1. Toss together green cabbage, red cabbage, apple, parsley, and Fresh Lemon Vinaigrette.
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