Apple-Cabbage Slaw

Apple-Cabbage Slaw Recipe
Photo: Melina Hammer; Styling: Lydia Degaris Pursell
Apple-Cabbage Slaw is a colorful, fresh side that complements most entrees.

Yield:

Makes 6 to 8 servings

Recipe from


Ingredients

3 cups finely shredded green cabbage
1 cup finely shredded red cabbage
1 medium-size Granny Smith apple, cut into thin strips
3/4 cup loosely packed fresh flat-leaf parsley leaves
2 tablespoons Fresh Lemon Vinaigrette

Preparation

Toss together green cabbage, red cabbage, apple, parsley, and Fresh Lemon Vinaigrette.

Note:

January 2013
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