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Apple-Cabbage Slaw

Photo: Melina Hammer; Styling: Lydia Degaris Pursell
Yield Makes 6 to 8 servings
Apple-Cabbage Slaw is a colorful, fresh side that complements most entrees.


  • 3 cups finely shredded green cabbage
  • 1 cup finely shredded red cabbage
  • 1 medium-size Granny Smith apple, cut into thin strips
  • 3/4 cup loosely packed fresh flat-leaf parsley leaves
  • 2 tablespoons Fresh Lemon Vinaigrette

How to Make It

  1. Toss together green cabbage, red cabbage, apple, parsley, and Fresh Lemon Vinaigrette.