Photo: Melina Hammer; Styling: Lydia Degaris Pursell
Apple-Cabbage Slaw is a colorful, fresh side that complements most entrees.
Makes 6 to 8 servings
3 cups finely shredded green cabbage
1 cup finely shredded red cabbage
1 medium-size Granny Smith apple, cut into thin strips
3/4 cup loosely packed fresh flat-leaf parsley leaves
Toss together green cabbage, red cabbage, apple, parsley, and Fresh Lemon Vinaigrette.