Apple-Cabbage Slaw

Apple-Cabbage Slaw Recipe
Photo: Melina Hammer; Styling: Lydia Degaris Pursell
Apple-Cabbage Slaw is a colorful, fresh side that complements most entrees.


Makes 6 to 8 servings

Recipe from

Southern Living


3 cups finely shredded green cabbage
1 cup finely shredded red cabbage
1 medium-size Granny Smith apple, cut into thin strips
3/4 cup loosely packed fresh flat-leaf parsley leaves
2 tablespoons Fresh Lemon Vinaigrette


Toss together green cabbage, red cabbage, apple, parsley, and Fresh Lemon Vinaigrette.