Photo: Jim Franco; Styling: Annette Joseph
Hands-on Time
15 Mins
Total Time
2 Hours
Yield
Makes about 2 dozen

How to Make It

Step 1

Preheat oven to 350º. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.

Step 2

Stir together brown sugar and next 3 ingredients.

Step 3

Stir together flour and next 2 ingredients; add to brown sugar mixture, and stir until blended. Stir in apples and pecans. Pour mixture into a greased and floured 13- x 9-inch pan; spread in an even layer.

Step 4

Bake at 350º for 35 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool completely (about 1 hour). Cut into bars.

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