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Apple Butter Pie

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Hands-on time 15 mins
Total time 2 hrs, 50 mins
Yield Makes 8 servings
Apple Butter Pie comes together in a flash with deliciously sweet fall flavor that you (and your guests) won't be able to get enough of.

Ingredients

  • 8 ounces gingersnaps
  • 3 tablespoons butter, melted
  • 1 (14-oz.) can sweetened condensed milk
  • 1 cup spiced apple butter
  • 3 large egg yolks
  • 1 1/2 teaspoons apple cider vinegar
  • Garnishes: whipped cream, crumbled gingersnaps

How to Make It

  1. Preheat oven to 350°. Pulse gingersnaps in a food processor 20 times or until finely ground. With processor running, pour butter through food chute, processing until blended. Press mixture into a 9-inch pie plate.

  2. Bake at 350° for 15 minutes. Cool on a wire rack 5 minutes.

  3. Meanwhile, whisk together sweetened condensed milk and next 3 ingredients. Pour into prepared crust. Bake at 350° for 15 minutes. Chill 2 to 24 hours.

  4. Note: We tested with Smucker's Spiced Apple Butter.