Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Hands-on Time
15 Mins
Total Time
2 Hours 50 Mins
Yield
Makes 8 servings

Apple Butter Pie comes together in a flash with deliciously sweet fall flavor that you (and your guests) won't be able to get enough of.

How to Make It

Step 1

Preheat oven to 350°. Pulse gingersnaps in a food processor 20 times or until finely ground. With processor running, pour butter through food chute, processing until blended. Press mixture into a 9-inch pie plate.

Step 2

Bake at 350° for 15 minutes. Cool on a wire rack 5 minutes.

Step 3

Meanwhile, whisk together sweetened condensed milk and next 3 ingredients. Pour into prepared crust. Bake at 350° for 15 minutes. Chill 2 to 24 hours.

Step 4

Note: We tested with Smucker's Spiced Apple Butter.

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