Apple Butter-Peanut Sauce

recipe

Yield:

1 3/4 cups

Recipe from

Oxmoor House

Ingredients

1/2 cup creamy peanut butter
1/3 cup apple butter
1 1/4 cups chicken broth
1 tablespoon freshly grated ginger
1/4 teaspoon salt

Preparation

Combine all ingredients in a small saucepan over medium-high heat. Bring just to a boil; reduce heat, and simmer, uncovered, 2 minutes or until thickened, stirring constantly. Remove from heat; cool. Serve at room temperature.

Note:

Christmas with Southern Living 2000,

Oxmoor House

January 2000
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