Apple Butter-Bran Muffins

Super Quick. Apple butter has no fat, but is actually a thick preserve mixture of apples, sugar, spices, and cider. It adds moisture and a sweet apple flavor to these muffins.

Yield: 8 servings (serving size: 1 muffin)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 174
  • Calories from fat: 24%
  • Fat: 4.7g
  • Saturated fat: 1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.5g
  • Carbohydrate: 31.8g
  • Fiber: 2.8g
  • Cholesterol: 28mg
  • Iron: 0.0mg
  • Sodium: 212mg
  • Calcium: 0.0mg

Ingredients

  • 1 (7.4-ounce) package honey bran muffin mix
  • 1/2 cup apple butter
  • 1/3 cup chopped dates
  • 1 tablespoon fat-free milk
  • 1 large egg, lightly beaten
  • Cooking spray

Preparation

  1. 1. Preheat oven to 450°.
  2. 2. Combine first 5 ingredients, stirring just until dry ingredients are moistened. Spoon batter into muffin pans coated with cooking spray, filling three-fourths full.
  3. 3. Bake at 450° for 10 to 12 minutes or until lightly browned. Remove from pans immediately.
  4. Note: Health experts tell us that over half of the calories we eat should come from complex carbohydrates--good news for those who love bread--and that we should consume 25 to 30 grams of fiber daily. You can get extra fiber by eating whole grain breads or breads made with high-fiber cereal.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apple Butter-Bran Muffins Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy