Apple Butter

Ingredients

• 4 pounds Granny Smith apples, peeled, cored, and quartered
• 1 cup apple cider
• 1/4 cup packed dark brown sugar
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• Dash of ground cloves
• 2 (3-inch) cinnamon sticks
• 1 star anise

Preparation

1. Combine apples and cider in a large stockpot; bring to a boil. Reduce heat, and simmer, partially covered, 30 minutes or until apples are tender.
2. Place apple mixture in a food processor; pulse 6 times or until chunky. Return to pan.
3. Stir in sugar and remaining ingredients. Cook over low heat 1 hour or until thick, stirring occasionally. Discard cinnamon and star anise. Cover and chill.
4. Note: Store in an airtight container in refrigerator for up to 1 month.