- 2 pounds Granny Smith apples, peeled and sliced
- 2 pounds Rome apples, peeled and sliced
- 1/2 cup apple cider vinegar
- 3 cups sugar
- 1 cup firmly packed brown sugar
- 1 teaspoon ground nutmeg
How to Make It
Place sliced apples and vinegar in a 4-qt. slow cooker.
Cover and cook at High 6 hours. Stir in sugars and nutmeg. Reduce setting to Low; cook, covered, 4 hours. Cool. Strain, if desired. Refrigerate up to 1 week.
Our Best Slow Cooker Suppers