Hands-on Time
20 Mins
Total Time
10 Hours 20 Mins
Yield
Makes 6 Cups
Photo: Jennifer Davick; Styling: Lydia DeGaris PursellĀ 

How to Make It

Step 1

Place sliced apples and vinegar in a 4-qt. slow cooker.

Step 2

Cover and cook at High 6 hours. Stir in sugars and nutmeg. Reduce setting to Low; cook, covered, 4 hours. Cool. Strain, if desired. Refrigerate up to 1 week.

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