- 5 cups peeled, cored, and sliced cooking apples
- 5 cups soft breadcrumbs, divided
- 1 3/4 cups sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter or margarine, divided
- 1/2 cup water, divided
- Whipping cream
How to Make It
Arrange half of apples in a lightly greased 12- x 8- x 2-inch baking dish. Sprinkle with half of breadcrumbs. Combine sugar and cinnamon; sprinkle half of sugar mixture over bread crumbs. Dot with half of butter, and sprinkle with half of water. Repeat layers.
Bake at 400° for 45 minutes or until apples are tender. Spoon into individual serving bowls, and serve warm with whipping cream.