Apple Brown Betty

From Sally Parish's Kitchen

Yield: 6 servings
Community Recipe from

Ingredients

  • 4 cup(s) apples chopped
  • 1/4 cup(s) orange juice
  • 1 cup(s) sugar
  • 3/4 cup(s) flour sifted
  • 1/2 teaspoon(s) ground cinnamon
  • 1/4 teaspoon(s) nutmeg
  • 1 dash(es) salt
  • 1/2 cup(s) butter

Preparation

  1. Mound apples in buttered 9" pie plate; sprinkle w/ orange juice. combine sugar, flour, spices and salt; cut in butter until mixture is crumbly and sprinkle over apples.

  2. Bake at 375 degrees for 45 minutes or until aples are tender and topping is crisp.
September 2012

This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.

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