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Hands-on Time
20 Mins
Total Time
1 Hour 25 Mins
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Preheat oven to 350°. Stir together breadcrumbs and melted butter. Stir together brown sugar and cinnamon.

Step 2

Place half of apple wedges in a lightly greased 11- x 7-inch baking dish; sprinkle apples with half of brown sugar mixture and half of breadcrumb mixture. Repeat procedure with remaining apples, brown sugar mixture, and breadcrumb mixture. Pour apple cider over top.

Step 3

Bake at 350° for 55 minutes to 1 hour or until browned and bubbly. Let stand 10 minutes before serving.

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