4 large Granny Smith apples, peeled and cut into 1/4-inch-thick wedges
1 cup apple cider
How to Make It
Preheat oven to 350°. Stir together breadcrumbs and melted butter. Stir together brown sugar and cinnamon.
Place half of apple wedges in a lightly greased 11- x 7-inch baking dish; sprinkle apples with half of brown sugar mixture and half of breadcrumb mixture. Repeat procedure with remaining apples, brown sugar mixture, and breadcrumb mixture. Pour apple cider over top.
Bake at 350° for 55 minutes to 1 hour or until browned and bubbly. Let stand 10 minutes before serving.
I made this today for a quick dessert since my in-laws were coming for dinner. What an incredible apple dessert! We ate all but 1 serving - and my husband wanted to eat it! It was easy to make with only six ingredients, and the flavors were delicious. This will be my go to apple dessert for this fall!