Apple Brie Quesadillas

Photo: psfreeman

With onions, apples and cheese, these quesadillas are a surprising change from typical versions with sweet and savory flavors. Cut them into quarters and serve them for brunch along with scrambled eggs and fresh fruit. From Heather Kahn Gisi: San Dimas, California. Recipe published in Quick Cooking September/October 2005.

Yield: 4 servings
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  • 2 medium onions, sliced
  • 1/4 cup(s) balsamic vinegar
  • 1/8 teaspoon(s) sugar
  • 1/8 teaspoon(s) dried thyme
  • 1/8 teaspoon(s) dried rosemary, crushed
  • 1 tablespoon(s) canola oil
  • 4 10-inch flour tortillas
  • 2 medium tart apples, sliced
  • 1 8-ounce round Brie cheese, rind removed and quartered


  1. • In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown.
  2. • Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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