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Apple-Brie Braid with Almonds

Yield 16 servings (serving size: 1 slice)
If Brie isn't the cheese for you, substitute your favorite kind. Cheddar, smoked gouda, or Swiss also would be nice.


  • 1 (1-pound) loaf frozen white bread dough
  • 2 tablespoons butter or stick margarine, divided
  • 4 cups finely chopped peeled Granny Smith apple (about 1 1/4 pounds)
  • 1/2 cup packed brown sugar, divided
  • 3 tablespoons chopped slivered almonds
  • Cooking spray
  • 4 ounces Brie cheese
  • 1 teaspoon all-purpose flour

Nutrition Information

  • calories 169
  • caloriesfromfat 25 %
  • fat 4.7 g
  • satfat 2.4 g
  • monofat 1.6 g
  • polyfat 0.4 g
  • protein 5.1 g
  • carbohydrate 27.4 g
  • fiber 1.3 g
  • cholesterol 41 mg
  • iron 1.2 mg
  • sodium 321 mg
  • calcium 43 mg

How to Make It

  1. Thaw dough in refrigerator 12 hours.

  2. Melt 1 tablespoon butter in a medium nonstick skillet over medium-high heat. Add apples; sauté 10 minutes. Add 1/4 cup brown sugar; cook 5 minutes. Remove from heat; stir in almonds.

  3. Roll dough into a 15 x 12-inch rectangle on a lightly floured surface. Place on a baking sheet coated with cooking spray. Spread apple mixture lengthwise down center of dough. Remove rind from cheese; cube. Arrange cheese on top of apple mixture. Make diagonal cuts, 1 1/2 inches apart, on opposite sides of filling to within 1/2 inch of filling. Fold strips alternately over filling from each side, overlapping at an angle. Cover and let rise in a warm place (85°), free from drafts 1 1/2 hours or until doubled in size.

  4. Preheat oven to 350°.

  5. Combine 1/4 cup brown sugar and flour in a medium bowl; cut in 1 tablespoon butter with a pastry blender or 2 knives until combined. Sprinkle over top of loaf. Bake at 350° for 30 minutes or until golden.