Apple Bread Pudding

  • Ashlanta Posted: 11/18/13
    Worthy of a Special Occasion

    This was pretty good. I think it would be even better with blueberries instead of apples (although I was trying to use up some of the fall apple harvest). Also, I recommend cooking in a deeper dish. While you cannot do the pretty circular cut outs, it locks in more moisture and doesn't dry out quite as much as with the thinner pan.

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