Apple Brandy Gravy

Yield: 2 cups (serving size: 1/4 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 42
  • Calories from fat: 21%
  • Fat: 1g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.3g
  • Polyunsaturated fat: 0.4g
  • Protein: 2.9g
  • Carbohydrate: 5.1g
  • Fiber: 0.0g
  • Cholesterol: 7mg
  • Iron: 0.4mg
  • Sodium: 163mg
  • Calcium: 5mg


  • 1 tablespoon sugar
  • 1/2 cup apple cider
  • 1/4 cup applejack
  • 1 1/4 cups degreased turkey drippings or low-salt chicken broth
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons water
  • 1 1/2 tablespoons cornstarch


  1. Place sugar in a medium-size heavy saucepan. Place over medium heat, and cook until sugar is golden (do not stir). Carefully add cider, stirring constantly (mixture will bubble vigorously). Stir in applejack; cook 1 minute. Add drippings, lemon juice, salt, and nutmeg. Combine water and cornstarch, stirring with a wire whisk; add to gravy. Bring to a boil, and cook 1 minute, stirring constantly.
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